LE PETIT BEEFBAR
As Riccardo Giraudi said, « I wanted to give some warmth, charm and coziness to my favorite brand. It’s all about family and friends enjoying my comforting classics ».
Indeed, Part of the globally recognized collection of Beefbar, Le Petit Beefbar has been designed to be an approachable introduction to the brand, yet at the same time comforting and luxurious.
THE ORIGIN
Created by Riccardo Giraudi and first opened in London, followed by Dubai and Edinburgh, Le Petit Beefbar takes inspiration from the mother brand to create an elegant yet cozy restaurant complete with glamorous touches and an overall chic feel.
The concept truly embodies a vibe of modernity and luxury in spectacular locations.
THE ARCHITECTURE
THE FOOD
Le Petit Beefbar reimagines bistro dining with cosmopolitan and modern influences. Inspired by Beefbar, the menu celebrates exceptional meats—personally selected by Riccardo Giraudi—including Wagyu and Black Angus.
Signature dishes include the iconic “Steak-Frites” with house-made sauces like the creamy truffle Beefbar sauce and classic pepper. The Onglet aux Échalotes and the honey-ginger marinated “Crying Tiger” filet offer bold, flavorful options. Le Petit Beefbar elevates bistro classics with a creative, contemporary twist.
ARE YOU LOOKING FOR A RESTAURANT FRANCHISE CONCEPT?
We’re able to adapt our know-how and expertise to each type of location.
Fast informal, casual or fine dining concepts, our team is here to help you materialize the project you have in mind. Contact us to find out more.
ARE YOU LOOKING FOR A RESTAURANT FRANCHISE CONCEPT?
We’re able to adapt our know-how and expertise to each type of location.
Fast informal, casual or fine dining concepts, our team is here to help you materialize the project you have in mind. Contact us to find out more.