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Beefbar Monaco is Hiring a Butcher (H/F)
Beefbar Monaco, renowned for its premium meats, is looking for a passionate Butcher to join our team. If you have a love for high-quality meat and want to develop your skills in a prestigious, dynamic environment, we want to hear from you!
Contract Type:
Working Hours:
Key Responsibilities:
Requirements:
What We Offer:
How to Apply:
Send your CV and cover letter .
Join us at Beefbar Monaco and be part of a world-class team!
Petit Beefbar Paris is Hiring Front-of-House Staff!
Are you passionate about hospitality and looking to work in an internationally recognized dining destination? Petit Beefbar Paris is recruiting talented individuals to join our team as Front-of-House Staff, Chef de Rang, and Commis. If you are dedicated to delivering outstanding service and want to be part of a dynamic and professional team, we would love to meet you!
Positions Available:
Location: Paris, France
Contract: Full-time
Responsibilities:
As part of the Petit Beefbar team, you’ll play a key role in providing our guests with an exceptional dining experience. Specific responsibilities will vary by position but generally include:
What We’re Looking For:
Why Join Petit Beefbar Paris?
How to Apply:
If you’re ready to take on a new challenge and be part of an innovative dining experience, please send your CV
Beefbar Paris is Hiring an Assistant Manager!
Do you want to join a prestigious restaurant brand known for its unique approach to luxury dining, modern design, and exquisite beef selections? Beefbar Paris is looking for a passionate, skilled, and motivated Assistant Manager to become part of our dynamic team and help us deliver an exceptional dining experience.
Position: Assistant Manager
Location: Paris, France
Contract: Full-time
Your Responsibilities:
As Assistant Manager, you will work closely with the Restaurant Manager to ensure a high level of service and an outstanding experience for our guests. You will play a key role in daily operations and team coordination.
Who We’re Looking For:
What We Offer:
How to Apply:
If you are ready to join a passionate team and contribute to Beefbar’s mission of offering a unique luxury dining experience, please send your CV
Zeffirino Paris is Hiring an Assistant Maître d’Hôtel!
Zeffirino Paris, an iconic Italian restaurant, invites you to join its team. While simplicity is a hallmark of Italian cuisine, Zeffirino’s recipe for success lies in the family spirit, inherited from the heart of Genoa. We are seeking an experienced Assistant Maître d’Hôtel to contribute to the excellence of our service.
Your Responsibilities:
Desired Profile:
To apply, please send us your CV!
Join the Zeffirino Paris team and be part of a unique culinary adventure where tradition meets excellence.
Do you have a dynamic personality and a passion for cocktails and mixology?
Are you interested in joining an international restaurant group? The newly opened Zeffirino 1939 restaurant in Paris, an authentic Italian restaurant inspired by the history of the Zeffirino family and the warmth of Italian hospitality, is looking for a Bartender.
Candidate Requirements:
Join us for a unique culinary experience in the heart of Paris!
Job brief
Le Petit Beefbar Strasbourg is hiring a Chef de Rang!
Are you passionate about service, dynamic, and ready to join a chic restaurant in the heart of Strasbourg? Le Petit Beefbar, a modern new venue specializing in exceptional meats, invites you to be part of its team for its upcoming grand opening!
Your responsibilities:
Desired profile:
Job brief
Are you passionate about cooking and looking to grow within an international restaurant group? Join our new kitchen team and be part of the exciting adventure of Le Petit Beefbar Strasbourg, the sibling of the renowned Beefbar, a casual yet elegant bistro offering cosmopolitan flavors. We are looking for motivated individuals who are ready to commit to a unique and modern environment for this new opening. Be part of a dynamic team dedicated to delivering high-quality culinary experiences in the heart of Strasbourg!
Profile :
Job details
Job brief
Are you passionate about cooking and looking to grow within an international restaurant group? Join our new kitchen team and be part of the exciting adventure of Le Petit Beefbar Strasbourg, the sibling of the renowned Beefbar, a casual yet elegant bistro offering cosmopolitan flavors. We are looking for motivated individuals with confirmed previous experience who are ready to commit to a unique and modern environment for this new opening.
Profile :
Job details
Le Petit Beefbar Strasbourg is hiring a Bartender!
Are you creative, dynamic, and passionate about the world of bartending? Do you want to join a chic and modern restaurant in the heart of Strasbourg? Le Petit Beefbar, a prestigious new venue specializing in exceptional meats, invites you to become part of its team for its upcoming grand opening!
Your responsibilities:
Desired profile:
Are you passionate about the art of mixology and have a flair for creating exceptional drinks?
Beefbar Smets Restaurant in Luxembourg, a renowned establishment of the Monegasque Giraudi Group and voted the best Steakhouse in the world, is looking for a Bartender to join its team.
Your Responsibilities:
Profile Sought:
Working Conditions:
If you’re excited about joining a prestigious team and contributing to a luxury dining experience.
Do you have a passion for high-end service and a desire to grow in the restaurant industry?
Beefbar Smets Restaurant in Luxembourg, recognized as the best Steakhouse in the world and part of the prestigious Monegasque Giraudi Group, is looking for an Assistant Maître d’Hôtel to strengthen its team and evolve towards greater responsibilities.
Your Responsibilities:
Profile Sought:
Working Conditions:
If you’re ready to take on a new challenge in a prestigious environment and advance your career.
Join our team at Beefbar Smets Restaurant in Luxembourg!
Do you have a dynamic personality and a contagious smile? Are you looking to grow within an internationally renowned restaurant group known for its excellence? Beefbar Smets in Luxembourg, part of the Beefbar chain from the prestigious Monegasque Giraudi Group and voted the best Steakhouse in the world, is looking for a Chef de Rang to strengthen its dining team.
Your Responsibilities:
Profile Sought:
Working Conditions:
If you are passionate about fine dining and wish to be part of a prestigious team.
Are you dynamic, welcoming, and have experience as a waitress?
Beefbar Smets Restaurant in Luxembourg, voted the best Steakhouse in the world and part of the prestigious Monegasque Giraudi Group, is looking for a Hostess to join its team.
Your Responsibilities:
Profile Sought:
Working Conditions:
If you’re motivated by the idea of contributing to an exceptional customer experience in a prestigious environment and wish to apply your waitress experience in a new role.
The restaurant Moshi Moshi, a sushi bar located in Fontvieille, Monaco, is looking for a methodical and detail-oriented Sushi Man/Sushi Woman with some experience in the field. We are seeking someone who adheres strictly to hygiene and food safety guidelines.
Requirements:
Job Conditions:
Izakaya Cozza, a Japanese restaurant located in Monaco, is looking for an experienced and detail-oriented Chef de Partie Sushi Man, specialized in both hot and cold Japanese cuisine.
We are seeking a professional who is thorough and adheres strictly to hygiene and food safety standards.
Requirements:
Job Conditions:
Job brief
We are looking for a professional Waiter/Waitress for our sophisticated italian Restaurant Zeffirino in Paris. The successfull candidate will play a critical role in maintaining and enhancing our customers’ satisfaction.
Profile :
Job details
Job brief
We are looking for a professional Chef de Partie to amaze the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications. Your work will be an important factor to a client’s contentment. The ultimate goal is to expand our clientele and reputation to ensure long-term success.
Profile :
Job details
Job brief
we are looking for a Kitchen Assistant, or Kitchen Porter, assists the Line Cook and Sous Chef. Their primary duties include stocking ingredients, slicing produce, cutting meat into portions and cleaning the kitchen.
Profile :
Job details
Job brief
We are looking for a professional Sous-Chef to be the second in command in our kitchen, following our Head chef specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction.
Profile :
Job details
Job brief
We are looking for a professional Chef de Partie to amaze the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications. Your work will be an important factor to a client’s contentment. The ultimate goal is to expand our clientele and reputation to ensure long-term success.
Profile :
Job details
Riccardo Giraudi’s Petit Beefbar is the intimate and charming counterpart to Beefbar, offering an experience that combines elegance with comfort, all wrapped in a glamorous and chic ambiance.
Distinct from the conventional steakhouse approach, Le Petit Beefbar presents a refreshingly unique dining experience.
So, we are looking for an Assistant Manager who will be in charge with the GM to oversee staff performance, ensure quality dining and superior customer service.
Profile :
Job details :
Riccardo Giraudi’s Petit Beefbar is the intimate and charming counterpart to Beefbar, offering an experience that combines elegance with comfort, all wrapped in a glamorous and chic ambiance.
Distinct from the conventional steakhouse approach, Le Petit Beefbar presents a refreshingly unique dining experience.
So, we are looking for a waiter/waitress who will have the patience, personality and perseverance to thrive in this role.
Profile :
Job details :
Riccardo Giraudi’s Petit Beefbar is the intimate and charming counterpart to Beefbar, offering an experience that combines elegance with comfort, all wrapped in a glamorous and chic ambiance.
Distinct from the conventional steakhouse approach, Le Petit Beefbar presents a refreshingly unique dining experience.
So, we are looking for a Kitchen Assistant, or Kitchen Porter, assists the Line Cook and Sous Chef. Their primary duties include stocking ingredients, slicing produce, cutting meat into portions and cleaning the kitchen.
Profile :
Job details
Job brief
Riccardo Giraudi’s Petit Beefbar is the intimate and charming counterpart to Beefbar, offering an experience that combines elegance with comfort, all wrapped in a glamorous and chic ambiance.
Distinct from the conventional steakhouse approach, Le Petit Beefbar presents a refreshingly unique dining experience.
So, we are looking for a professional Chef de Partie to amaze the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications. Your work will be an important factor to a client’s contentment. The ultimate goal is to expand our clientele and reputation to ensure long-term success.
Profile :
Job details
Job brief
We are looking for a professional Chef de Partie to amaze the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications. Your work will be an important factor to a client’s contentment. The ultimate goal is to expand our clientele and reputation to ensure long-term success.
Profile :
Job details
Job brief
We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Head chef specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction.
Profile :
Job details
Salary: We offer an attractive tax-free salary, paid in Dirhams (AED), the local currency of the UAE. In addition, we offer generous F&B benefits, excellent leave and health care package, flights home, incentive programs, and other employee benefits.
Job Summary:
The Head Chef is a key leadership role within the culinary team, responsible for overseeing all aspects of kitchen operations to ensure the highest standards of food quality, presentation, and service.
Activities & Responsibilities:
– Menu Development: Collaborate with management to create innovative and seasonal menus that reflect culinary trends, meet customer preferences, and align with the restaurant’s concept and brand.
– Food Preparation: Oversee the preparation, cooking, and presentation of dishes to maintain consistency and quality standards. Ensure adherence to portion control, recipe specifications, and food safety regulations.
– Kitchen Management: Manage all aspects of kitchen operations, including inventory management, ordering supplies, and maintaining equipment. Develop and implement efficient workflows to optimize productivity and minimize waste.
– Staff Training and Development: Provide guidance and training to kitchen staff on culinary techniques, food safety practices, and sanitation standards. Foster a positive and inclusive work environment that encourages teamwork and professional growth.
– Quality Control: Conduct regular inspections of food products and kitchen facilities to ensure compliance with health and safety regulations. Monitor food quality and guest feedback to identify areas for improvement and take corrective actions as needed.
– Cost Management: Monitor food and labor costs to maximize profitability while maintaining high-quality standards. Implement cost-saving measures and control expenses without compromising on food quality or customer satisfaction.
– Collaboration: Work closely with other departments, such as front-of-house staff and management, to coordinate service and ensure a seamless dining experience for guests. Collaborate with vendors and suppliers to source high-quality ingredients and negotiate favorable terms.
– Creativity and Innovation: Stay updated on culinary trends, techniques, and ingredients to continually innovate and enhance the menu offerings. Experiment with new recipes and flavors to keep the menu fresh and exciting for guests.
Job description:
The Cook will prepare food based on pre-set recipes and under the instructions of their superiors, in
the most efficient and effective manner, delivering the highest possible standards of service to all
guests (internal and external of the Hotel); the Cook will also be pro-active in maintaining and/or
improving department profitability in accordance with the Hotel policies, procedures and standards.
Job description:
The Waiter will ensure that all food, beverage and other products are served promptly and in the
most efficient and effective manner, delivering the highest possible standards of service to all guests
(internal and external of the Hotel); the Waiter will also be pro-active in maintaining and/or improving
department profitability in accordance with the Hotel policies, procedures and standards.
International cuisine / Casual chic
New establishment in Serris (Île-de-France region)
Salary according to profile:
Benefits :
International clientele
Possibility of career development
Saturday / Sunday off
Continuous working hours
Job description:
In charge of supervising and managing all kitchen operations in a new restaurant in a hotel **** in Serris.
– Leadership attitude but also cooperation with other department managers.
– Minimum 3 years’ experience
– Creativity
– Excellent interpersonal skills
– Dynamic and innovative
Salary : according with the profile
Contract: fixed-term contract renewable into indefinite
Benefits :
International clientele
Possibility of career development
Continuous working hours
Job description:
Providing excellent wait service to ensure satisfaction
Taking customer orders and delivering food and beverages
Making menu recommendations, answering questions and sharing additional information with restaurant patrons
Greeting customers and handing out menus
Informing patrons of any specials
Delivering meals and beverages to tables when they have been prepared
Checking that customers are satisfied with their meal
Preparing the bill for tables when requested
– Minimum 2 years’ experience
– Excellent interpersonal skills
– Dynamic and innovative
Salary : according with the profile
Contract: fixed-term contract renewable into indefinite
Benefits :
Possibility of career development
Possibility of continous working hours
Job description:
– Prepare menus in collaboration with colleagues
-Ensure adequacy of supplies at the cooking stations
-Prepare ingredients that should be frequently available (vegetables, spices etc.)
-Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes
-Put effort in optimizing the cooking process with attention to speed and quality
-Enforce strict health and hygiene standards
-Help to maintain a climate of smooth and friendly cooperation
Requirements and Skills
– Minimum 3 years’ experience
– Knowledge of best cooking practices
– Excellent interpersonal skills
– Dynamic and innovative
Salary : according with the profile
Contract: fixed-term contract renewable into indefinite
Benefits :
Possibility of career development
Possibility of continous working hours
Job description:
-managing food preparation and maintaining an efficient and clean kitchen environment
-Sorting, storing and distributing ingredients
-Assisting chefs in cooking activities and plate presentation.
Requirements and Skills
-Basic understanding of food preparation and cooking.
-Ability to work efficiently in a fast-paced environment.
-Strong communication and teamwork skills