AFRICAN QUEEN
This concept is a bold and unique gastronomic destination.
We invite guests to celebrate life, live unforgettable moments, meet and share traditional African cuisine with a Mediterranean twist. We offer the perfect balance between Africa and the Cote d’Azur in a mythical and mystical atmosphere.
THE ORIGIN
Mythical, emblematic, installed since 1969 on the beautiful port of Beaulieu sur Mer, African Queen garnishes the tables of the gourmets of the region and gastronomic adventurers.
THE ARCHITECTURE
Under the leadership of architects from the Monegasque firm Humbert & Poyet, major works have been undertaken over several months to modernize the premises and bring in a new vision, while preserving the spirit and history of this now cultic restaurant. In terms of design and decoration, ethnic touches will be used in the textiles, the woven rattan chairs, the burnt wood, the leather, the emerald green tiles and the lighting.
THE FOOD
A friendly place, welcoming staff, passion and rigor, share the small portions, mix and match, and discover a variety of new flavors. Our selection is based on the most popular and simple sea foods and fish from around the world with the most exclusive fresh products from the Riviera.
Even the desserts express a unique creativity which Riccardo believes can be branched out on a global scale.
ARE YOU LOOKING FOR A RESTAURANT FRANCHISE CONCEPT?
We’re able to adapt our know-how and expertise to each type of location.
Fast informal, casual or fine dining concepts, our team is here to help you materialize the project you have in mind. Contact us to find out more.
ARE YOU LOOKING FOR A RESTAURANT FRANCHISE CONCEPT?
We’re able to adapt our know-how and expertise to each type of location.
Fast informal, casual or fine dining concepts, our team is here to help you materialize the project you have in mind. Contact us to find out more.