Frites Atelier Amsterdam

Founded in 2016 by Michelin-starred chef Sergio Herman, Frites Atelier has reimagined one of the world’s most cherished dishes: fries.

Following 18 months of dedicated research, this concept was born from a passion for authentic ingredients and culinary excellence.
Each offering—from the Frites to exclusive toppings, croquettes, and beyond—reflects exceptional ingredient quality and an inventive street-food approach.

With his proven expertise in international hospitality, Riccardo Giraudi has consistently showcased his ability to bring unique concepts to life worldwide.Building on the success of Beefbar, Le Petit Beefbar, Zeffirino, Song Qi, and African Queen, he is committed to elevating Frites Atelier to new heights, making it a reference point in casual dining.
This new venture blends tradition with modernity, ensuring an unwavering commitment to quality.

Frites Atelier Website
Frites Atelier Website
« I love to explore and constantly create new concepts »

THE ORIGIN

It is from a love of authentic flavors, culinary craftsmanship, and boundless hospitality that Frites Atelier was born, with a single goal: to provide an exceptional fries experience that brings people together in their shared love for this simple and delicious comfort food.

Before the launch of Frites Atelier, Michelin-starred Chef Sergio Herman spent no less than 18 months perfecting the unique fries of Frites Atelier.
His unwavering attention to the development and enhancement of every culinary aspect is unmatched.

THE FOOD

Since 2016, Chef Sergio Herman has been creating unique fries specialties for Frites Atelier, with distinctive names such as “Veggie Alla Norma” and “Arabic Baba & Feta.” Frites Atelier offers a new fries experience while staying true to traditional values, where the taste and texture of our signature Frites Atelier make a difference every time.

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